Backpacker’s Pantry Pasta & Spring Vegetables with Butter Sauce – Single Serving

Description

Our delicious Pasta & Spring Vegetables with Butter Sauce is meticulously made to capture this authentic Italian-inspired recipe in a savory freeze-dried camping meal option. With imported freeze-dried Tagliatellepasta, peas, zucchini & tarragon and just the right amount of parmesan cheese and black pepper, this classic pasta dish will become one of your favorites on the trail or even at home.

• Tagliatelle pasta, light butter sauce, parmesan cheese and colorful vegetables
• Vegetarian
• 10-year shelf life
• 300 calories per pouch
• 13g of protein perpouch
• 1 serving per pouch

Pasta Primavera is made with imported freeze-dried Tagliatellepasta, peas, zucchini & tarragon with just the right amount of parmesan cheese & black pepper, this classic pasta dish will become one of your favorites.Ten year shelf life lets you be prepared for any emergency. A crowd pleaser and a perfect side-dish if you are car camping & grilling chicken or steak. Pasta Primavera is worthy of a great view and a nice dry white wine.

PREPARATION & STORAGE

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1.25cups (300 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.