Backpacker’s Pantry Lasagna

Description

Traditional Italian comfort food with a backpacking twist. The perfect blend of Italian seasonings, tomatoes, parmesan cheese, noodles, and hearty soy protein in lieu of ground beef.

• Makes two 12oz Servings
• 22g of Protein per Serving
• Vegetarian

Ingredients:Sauce (Organic Textured Soy Protein, Tomato, Mozzarella Cheese (Part-Skim Milk, Cheese Cultures, Salt And Enzymes, Microcrystalline Cellulose Added To Prevent Caking), Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Butter Powder (Butter (Cream, Salt, Annatto Extract), Nonfat Dry Milk, Buttermilk, Sodium Citrate, Citric Acid, Tocopherol (Used As An Anti-Oxidant), Beta Carotene (Used As A Color)), Potato Starch, Mushrooms, Onion, Salt, Bell Pepper, Celery, Garlic, Onion, Parsley, Sugar, Basil, Oregano), Pasta (Durum Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid)).

Allergens: CONTAINS: MILK, SOYBEAN, GLUTEN, WHEAT.