AlpineAire Wild Mushroom Fettuccine Alfredo

Description

Wild mushrooms and shallots in a creamy peppery alfredo sauce.

• Ready in 1012 minutes
• Leave the measuring cup at homesimply pour water up to the E-Z fill line per instructions
• Vegetarian entree
• 5-year shelf life
• Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents

Made in USA.

Ingredients: spiral pasta (ground durum wheat semolina, water, salt.), sweet cream powder, champignon mushrooms, potato starch, romano cheese (pasteurized milk, cheese cultures, salt, and enzymes) and disodium phosphate, parmesan cheese (partially skim milk, culture, salt, enzymes) and disodium phosphate, natural butter flavor [whey solids, enzymes modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric (for color)]., shallots, garlic granulated, sea salt, natural flavor (baker’s yeast extract, salt), white onion, shiitake extract powder (maltodextrin, shiitake extract, salt), black pepper, spinach.